Crispy tofu bites tossed in a sweet and tangy sauce, capturing the essence of the beloved dish.
Roasted cauliflower combined with peanuts and spicy sauce for a delightful Kung Pao experience.
Tender pieces of soy-based "pork" in a vibrant sweet and sour sauce that's both savory and tangy.
A plant-based version of the iconic Sichuan dish, featuring tofu and mushrooms in a spicy bean sauce.
Nutrient-packed broccoli florets tossed in a sesame ginger glaze for a simple and satisfying meal.